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| Cooking course in Guanajuato |
Characteristics: 2006
Come every Wednesday & Thursday and learn how to prepare Mexican dishes.
The cooking class includes ingredients, tasting and discussion.
Level required basic knowledge (A2).
Group size: minimum 4 students.
Prices per class: US$15.00.
To prepare:
Wednesday:
Guacamole with totopos & salsa + Corn soup OR Sopes + agua de jamaica OR Pozole verde + agua de horchata.
Thursday:
Chiles rellenos & Chiles en Nogada OR Enchiladas mineras & Enchiladas verdes OR Tortilla soup & Flautas.
Practical Information
Given at: don Quijote Guanajuato.
Spanish Intensive course: 4 hours daily, minimum duration 2 weeks.
Mexican cooking course: 1 class of 1 hour.
Level required: basic knowledge.
Group size: minimum 4 students.
Accommodations: see accommodation prices.
Start date: Every week (Wednesdays and Thursdays)
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